Has Facebook gotten out of control? After listening to Chairman and CEO Mark Zuckerberg testify before a committee of the U.S. Congress last week, I didn’t pity him at all. He deserved it, and, in fact, probably was treated too kindly.
His presentation seemed decent in comparison to those dire warnings about the boy wonder and his inability to conduct himself in a mature fashion in public. He allegedly was thoroughly schooled on the proper behavior before political vultures, supposedly.
I mean he did all right, I guess. But far too often he’d respond to a complicated question with a stock answer, that he’d have his team get back in touch with the questioner. I just wonder if that has happened already or ever will happen. The fact checkers also found some contradictions in what he said about when and how Facebook first became aware of the existence of Cambridge Analytica, which reportedly harvested user information without their knowledge.
In any case, on this week’s episode of The Tech Night Owl LIVE, we presented security expert Chris Weber, co-founder of Casaba Security, a Seattle-based ethical hacking firm that advises major tech, financial, retail and healthcare companies. They also work with companies to develop secure apps and software. He is the co–author of the book, “Privacy Defended: Protecting Yourself Online.” During this session, Chris discussed the growing brouhaha over Facebook privacy, and the kind of information they’ve collected about their users. Its unexpected involvement with the 2016 Presidential campaign was also covered, and what about the appearance of Facebook Chairman and CEO Mark Zuckerberg before Congress? You also heard Chris talk in general about protecting your privacy, and making it harder for hackers to take control of your accounts by using strong passwords and two-step authentication, which involves adding a second method, often a smartphone, to provide extra security from hackers.
You also heard from long-time Apple guru and prolific author Bob “Dr. Mac” LeVitus, as Gene recounted yet another annoying episode of his ongoing troubles with AT&T when he tried to check into a cheap offer for DirecTV. Gene explained why he’s kept AT&T service for his iPhone even though there are other and possibly better alternatives. Bob says he switched from AT&T to T-Mobile. There’s also a brief discussion of “world backup day,” as Gene facetiously suggested that maybe the show ought to go back in time to honor the event in the proper fashion.
And what about published reports that future versions of macOS and iOS might allow you to run the same apps on both? And what about recent speculation that Apple will someday ditch Intel processors on Macs and make yet another processor move, to the same A-series ARM chips used on iPhones and iPads? Is this a reasonable possibility, or would the fact that many Mac users need to run Windows at native speeds make such a move unfeasible?
On this week’s episode of our other radio show, The Paracast: Gene and special guest cohost Don Ecker introduce UFO researchers Ben Moss and Tony Angiola, from MUFON Virginia. The two focus on their four-year study of the 1964 Socorro, NM case and their friendship with UFO researcher and amateur paleontologist Ray Stanford. Both Moss and Angiola have been guests on the History Channel’s “Hangar 1” reality show, loosely based on MUFON’s research. While this episode will focus heavily on hardcore research of UFOs and the possibility that they are extraterrestrial, they will admit that, so far, very little progress has been made towards solving the mystery.
WATCHING TV WITHOUT iTUNES AND APPLE TV
Aside from adding 4K and HDR support and a few odds and ends, the Apple TV 4K didn’t change much from its predecessor. Well, except for those complaints about the fact that the 32GB model is, at $179, $30 more expensive than the already-expensive fourth-generation model. That doesn’t seem to make a whole lot of sense inasmuch as the 64GB version is unchanged at $199.
Evidently Apple’s bean counters have an answer for this screwy move, but it still doesn’t make a whole lot of sense to me. It’s not that the Apple TV 4K does so much more than the Roku Ultra, which can be had for as little as $69.99 from Amazon.
Well, there is the fact that Apple TV of any sort is required if you are invested in Apple’s ecosystem for iTunes video content and hope to watch the forthcoming TV shows that will probably come to you via Apple Music.
I do have a handful of iTunes movies that I have acquired over the years, mostly when they were dirt cheap. But there’s also a service called Movies Anywhere that can concatenate your videos from several services into one readily accessible library.
When VIZIO sent me a 2017 M-Series TV display for review last year, I was able to take advantage of the fact that it included support for Google Chromecast. The remote has dedicated buttons for such services as Netflix and VUDU; the latter is roughly an iTunes equivalent from Walmart mainly focused on movies.
In addition to the built-in streaming apps, a SmartCast app for iOS and Android lets you “cast” or stream a thousand or two more services via your Wi-Fi connection to the TV. With all that going on, I realized I hadn’t used my third-generation Apple TV since December. After moving to a new apartment last week, I unpacked all the TV accessories, and promptly put the Apple TV on one of the bookshelves in my office.
As most of you know, VIZIO is not the only company to make smart TVs with support for third-party streaming services. Since the ones the TV makers design are usually pretty bad, buying a dedicated set-top box to handle those tasks makes sense. But some TV makers have opted to deliver built-in support for Google or Roku. Apple doesn’t embed its hardware and software into third-party products, but maybe it should if it wants to spread the joy. Think about CarPlay.
As it stands, if you’re not embedded in Apple’s ecosystem, Apple TV offers little if any advantage.
So how is life with one less appliance connected to my TV?
Well, as I said, Netflix is a dedicated button on the VIZIO remote. When you press it, you get a very standard menu that isn’t that different from the one on an Apple TV. I had no difficulty whatever playing the shows I wanted to see, even the ones that were started on Apple’s streamer. I was able to just resume playback. Indeed, while deciding whether to set up a DirecTV at my new home — the only option available because the place is wired by CenturyLink and they embed the satellite provider with dishes installed on each building — Barbara and I mostly ran Netflix. Maybe we’ll stay that way and save some bucks.
But I found a bargain rental at VUDU and ordered it. Walmart’s order processing is a tad more complicated than iTunes. It’s set to bill via my Walmart account, where my payment option is stored. When you order a movie rental from iTunes, the transaction occurs in the background unless there’s a problem with your payment method. So, yes, you are charged, but you don’t see a receipt until it arrives via email.
Not so with VUDU, where you are taken to an online order form where you are shown what you’re ordered and the price with tax. You have to physically OK that order for it to work. When you want to resume playing your movie, you have to select it again from the VUDU home page to continue watching. You are stepped out of the listing for that movie, unlike iTunes where you just pick up where you left off.
All right, a couple of more steps for ordering and resuming playback, but otherwise I had no difficulty in managing the interface. This sort of represents an Apple approach versus a Microsoft approach; the latter usually involves extra steps to accomplish the same task.
But since movie rentals are a rare thing for me — and usually only when there’s a special offer — a few more clicks on a remote is not going to represent a problem.
So what is going to become of Apple TV anyway?
Well, a company executive announced recently that full-featured games are being brought to the iOS platform because the power of Apple’s new graphics processors, and Metal 2, make it possible to bring you the entire experience at a performance level similar to a console. I suppose it’s possible that Apple TV could be upgraded to provide similar levels of performance. When equipped with a gaming controller, it would provide an experience that would freak the console industry. It might also offer additional sales potential.
On the other hand, since I’m not a gamer, it doesn’t really matter to me. I still don’t need an
Apple TV — or a HomePod if you care.
So I’ve decided to send my Apple TV on to someone who might need it.
Another study suggests artificial sweeteners can increase one’s susceptibility to getting diabetes.
Research led by Dr. Brian Hoffman from the Medical College of Wisconsin and Marquette University, looked at rats who were fed artificial sweeteners and found they had changes in their fat and energy metabolism such that fat levels increased and protein was instead broken down to provide much-needed fuel. Diabetes occurs when people cannot break down and utilize sugar correctly (more discussed below).
This isn’t the first time artificial sweeteners have been linked to a glucose metabolism disorder. In October 2016, researchers at Karolinska Institute found two diet drinks a day DOUBLES one’s risk of diabetes.
These studies are concerning as many people prone to high blood sugar opt for the “sugar-free” beverages, thinking they are protecting their health, when in fact they could be hurting it.
Why would artificial sweeteners have such an effect? One theory is our mouths and hence minds think something very sugary is coming down the pike. Artificial sweeteners can be anywhere from 150-500 times sweeter than actual sugar. So the pancreas and other organs may ready the body for this huge anticipated “sugar load.” When no sugar actually comes down the gullet and into the intestine to be absorbed, the body may eventually take a “boy who cried wolf” stance and not mount appropriate responses later. Diet soda has been associated with weight gain, maybe due to the body’s metabolism slowing down as a result it feels it is “starving” when real food is not coming down the gut.
Another theory suggests sweeteners may alter the gut microbiome which has been discovered to be instrumental in a variety of physiological processes, including metabolism. Another suggestion has been that sweeteners may interfere with the pancreas doing its optimal job by enhancing resistance to its main hormone in glucose metabolism, insulin.
Diabetes is a disease in which the body doesn’t utilize and metabolize sugar properly. When we consume food, its broken down into proteins, nutrients, fats, water, and sugar. These components are necessary for cell growth and function. They get absorbed in the small intestine and make it to the bloodstream. In order for a cell to utilize sugar, it needs the hormone insulin to help guide it in. It’s similar to a key that fits in the keyhole of the “door” of the cell, opening it up so sugar can enter. Insulin is produced in the pancreas, an organ that receives signals when one eats to release insulin in preparation of the sugar load coming down the pike.
So I imagine our mouth like a waiting room, the blood stream like a hallway, and the cells of the body the rooms along the hallway. Insulin is the key to open the cells’ “doors” allowing sugar to enter. If the sugar does not get in, it stays in the bloodstream “hallway” and doesn’t feed the cell. Weight loss occurs, and individuals may become more thirsty as the sugar in the blood makes it fairly osmotic, something the body wants to neutralize, reduce. The kidneys are going to want dump the excess sugar, so to do so, one would urinate more, again causing thirst. So when a diabetic loses weight, urinates more frequently and becomes thirsty, you now understand why.
Type I Diabetes, previously called insulin dependent or Juvenile diabetes, occurs when the pancreas doesn’t produce insulin, possibly from the immune system destroying the cells that produce the hormone. When this occurs there is rapid weight loss and death could occur if the cells don’t get the sugar they need. Insulin has to be administered regularly.
Type II Diabetes, previously called non-insulin dependent or adult-onset diabetes, occurs in those who began with a fully functioning pancreas but as they age the pancreas produces less insulin, called insulin deficiency, or the insulin produced meets resistance. This is the fastest growing type of diabetes in both children and adults.
Type IIIc diabetes may occur in individuals who suffered damage to their pancreas. Inflammation/infection of the pancreas (pancreatitis), a pancreatic tumor, or surgery affecting the pancreas may destroy the beta cells that produce insulin.
Cardiovascular disease – Sugar is sticky, so it can easily add to atherosclerotic plaques.
Blindness – high sugar content draws in water to neutralize and small blood vessels in the eye can only take so much fluid before they burst. Moreover, high blood sugar weakens blood vessels.
Kidney disease – the kidneys work overtime to eliminate the excess sugar. Moreover, sugar laden blood isn’t the healthiest when they themselves need nourishment.
Infections – pathogens love sugar. Its food for them. Moreover blood laden with sugar doesn’t allow immune cells to work in the most opportune environment.
Neuropathy – nerves don’t receive adequate blood supply due to the diabetes-damaged blood flow and vessels, hence they become dull or hypersensitive causing diabetics to have numbness or pain.
Dementia – as with the heart and other organs, the brain needs healthy blood and flow. Diabetes has been found to increase risk of Alzheimer’s as well.
Insulin resistance, if using our hallway and door analogy, is as if someone is pushing against the door the insulin is trying to unlock. As we know, those with obesity are at higher risk for diabetes, hence fat can increase insulin resistance. It’s also been associated with an increase in heart disease.
If your fasting blood sugar (glucose) is greater than 126 mg/dl, or your non fasting blood sugar is greater than 200 mg/dl, you may be considered diabetic. Pre-diabetes occurs when the fasting blood sugar is between 100 and 125 mg/dl. If ignored, and the sugar rises, pre-diabetics may go on to develop diabetes.
1/3 of American adults are currently pre-diabetic. Experts predict 1/3 of US Adults will be diabetic by the year 2050. Although genetics plays a big role, decreasing ones sugar intake and maintaining an active lifestyle can help ward of diabetes.
Foods high in sugar and carbohydrates increase one’s risk, so a diet rich in vegetables and lean meats is preferred.