This week, the CDC issued a general warning that Romaine lettuce is not safe to eat.
32 people from 11 states have become ill due to this recent outbreak of E. coli.
The Shiga toxin-producing E. coli O157:H7 sickened 32 people between the dates October 8-31, 2018 and caused 13 hospitalizations, one of whom went into kidney failure.
No deaths have been reported.
On Tuesday they issued the following tweet:
Outbreak Alert: Do not eat any romaine lettuce, including whole heads and hearts, chopped, organic and salad mixes with romaine until we learn more. If you don’t know if it’s romaine or can’t confirm the source, don’t eat it. https://go.usa.gov/xPAy5
On their website, the CDC reports the following:
CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until we learn more about the outbreak. This investigation is ongoing and the advice will be updated as more information is available.
Symptoms of E. coli poisoning can occur anywhere from 1-10 days after ingestion.
Diarrhea, may be bloody
And if progresses, can cause
Shortness of Breath
Exposure to E. coli may occur from exposure to contaminated foods (from human or animal waste) or undercooked meats.